Preventive Controls for Human Food
06/15/2022 8:00 AM - 06/16/2022 12:00 PM Bismarck, ND - Radisson Hotel, 605 E Broadway Ave
REGISTRATION IS CLOSED - PLEASE CONTACT LAURIE IF YOU ARE INTERESTED IN ATTENDING.
FDA Food Safety Modernization Act (FSMA)
Preventive Controls for Human Food Training
June 14-16, 2002
Radisson Hotel - 605 E Broadway Ave, Bismarck, ND 58501 • 701-712-6475
8:00 a.m. - 5:00 p.m. (June 15)
8:00 a.m. - 12:00 p.m. (June 16)
Cost: $845/person (includes lunch & materials)
Seating is Limited • Registration Deadline June 7th
One of the most significant new FDA rules is the Preventive Controls for Human Food rule. This rule states that every human food manufacturer, except for the very smallest who will have modified requirements, must have somebody on staff who has completed a Preventive Controls for Human Food class.